November 23 @ 10:00 am - 12:00 pm
$30Ages 5 – 12
Join us this Holiday Season
Junior Chefs will be preparing delicious side dishes this holiday season. Chefs will gain experience with food graters, rice makers, slicing techniques, strainers, and a variety of mixers. Plating techniques will be discussed. Table themes for holiday decor and hospitality will be reviewed and practiced. Students will have plenty of dishes to share with their family! This is a drop off program. Parents do not stay.
